Our Smoked Salmon is made the old fashioned Alaska way; slow smoked over alder wood after a salt and sugar dry brine. The resulting smoky, savory flavor is unbeatable. Our smoked fish can be thawed and enjoyed straight out of the package. One of our absolute favorite ways to enjoy smoked salmon is to turn it into a spread by mixing it with cream cheese and capers!

The starting weight of our smoked salmon portions is 8-9oz. The finished weight will be less due to water weight being lost in the smoking process.