The world’s best wild-caught fish don’t catch themselves. They are caught by hard working independent fishermen taking their chances in small vessels on the magnificent and sometimes terrifying ocean. They respect its power, harvest its bounty, and handle the fish with delicate care so that people far from Alaska may enjoy the richness of her seaborne treasure.
Read MoreThe mercury myth has been busted by academic studies and sound science. Wild Alaskan salmon are mercury-safe and discriminating consumers should consume it to their heart’s content without reservation.
Read MoreIn order to successfully farm salmon into something that approximately resembles the real thing, you have to do a lot of unnatural things to them.
Read MoreWe’ve got halibut cheeks fresh off the plane from Alaska!
Read MoreIvory King Salmon is a delicacy that few outside of Alaska and the Pacific Northwest are familiar with. That’s because it is very rare and not sold in most grocery stores or restaurants. So what is an Ivory King Salmon anyway?
Read MoreOn market days we are often asked by folks who stop by our booth where our fish come from and how we get them here. Are they really wild-caught and how do we know? Do we fly to Alaska and catch them ourselves? These are great questions from discerning customers.
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