Keeping up with maintenance on fishing boats is a never-ending task. Rural Alaska has its own way of meeting the challenge!
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Sometimes conventional wisdom has to be tested. Sometimes a curiosity simply must be satisfied. This week I satisfied a curiosity and tested conventional wisdom by smoking a Coho Salmon in a quite unconventional way. Read on to find out how it went!
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The world’s best wild-caught fish don’t catch themselves. They are caught by hard working independent fishermen taking their chances in small vessels on the magnificent and sometimes terrifying ocean. They respect its power, harvest its bounty, and handle the fish with delicate care so that people far from Alaska may enjoy the richness of her seaborne treasure.
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The mercury myth has been busted by academic studies and sound science. Wild Alaskan salmon are mercury-safe and discriminating consumers should consume it to their heart’s content without reservation.
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In order to successfully farm salmon into something that approximately resembles the real thing, you have to do a lot of unnatural things to them.
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We’ve got halibut cheeks fresh off the plane from Alaska!
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Ivory King Salmon is a delicacy that few outside of Alaska and the Pacific Northwest are familiar with. That’s because it is very rare and not sold in most grocery stores or restaurants. So what is an Ivory King Salmon anyway?
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On market days we are often asked by folks who stop by our booth where our fish come from and how we get them here. Are they really wild-caught and how do we know? Do we fly to Alaska and catch them ourselves? These are great questions from discerning customers.
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